~G Series~

These traditional Japanese Sushi Chef's knives are sharpened on one side to form a single bevel edge with a slightly concave flat grind on the other side for a sharper and more uniform cutting edge. The blade is made of Masahiro original alloy MBS-26 Chrome-Molybdenum and Vanadium Stainless steel with stabilized black Stamina wood handle. The simple and functional design of the G series had been awarded "Good Design" by Japan's M.I.T.I. These knives are beautifully designed and easy to maintain. Each knife comes in an attractive gift box.

MG-603 Deba 120mm Retail $51.95  MG-605 Deba 150mm Retail $64.95  MG-607 Deba 180mm Retail $79.95  MG-612 Yanagiba 200mm Retail $57.95  MG-613 Yanagiba 240mm Retail $64.95  MG-632 Usuba 165mm Retail $64.95

~MV Series~

These Western style Professional Chef's knives feature masahiro original alloy MBS-28 High carbon Molybdenum and Vanadium Stainless steel blade, sub-zero quenched and hardened to Rockwell 58-59 Rc. for longer edge retention. The stabilized black Stamina wood handle is permanently riveted with a full tang blade, and is safe in the dishwasher. There are 12 different models to choose from for every cooking need. Each knife comes in an attractive gift box.

MV-002 Petty 120mm Retail $50.95	MV-004 Petty 150mm Retail $57.95	MV-023 Santoku 175mm Retail $64.95
MV-010 Gyuto 180mm Retail $64.95	MV-011 Gyuto 210mm Retail $72.95	MV-012 Gyuto 240mm Retail $93.95
MV-013 Gyuto 270mm Retail $122.95	MV-014 Gyuto 300mm Retail $144.95	MV-015 Gyuto 330mm Retail $187.95
MV-017 Sujihiki 240mm Retail $93.95	MV-018 Sujihiki 270mm Retail $93.95	MV-006 Honesuki 150mm Retail $72.95

*Click to download Masahiro's  catalog here!